Fats, Carbs and Protein For The Win

I have always struggled with my blood sugar. I am infamous in my family for getting, shall we say, cranky if my blood sugar dips. I regularly get a little lightheaded upon standing if it’s been too long since I last ate, and there have been times when I have gotten sweaty, shaky, and nauseated from waiting too long to eat.

I always just thought that this was how I was built. I couldn’t understand it when people told me they regularly skipped meals. I couldn’t fathom how that was even possible. In my recent studies to become a Nutrition Consultant, I’ve been learning a lot about blood sugar irregularities, also knows as dysglycemia. Because of regular blood tests, I know that everything else is functioning normally, and so far my low blood sugar issues haven’t caused any damage. BUT, left unchecked, high or low blood sugar can lead to all kinds of problems. We all know diabetes is a huge problem in our country, and chronically high blood sugar can (and probably will) lead to a Type 2 Diabetes diagnosis somewhere down the line unless you get it under control.

The good news is there is a lot we can do with our nutrition to help stabilize our blood sugar. Last week I started a concerted effort to make sure every single snack and meal contained a healthy fat (think nuts, avocado, fish, whole fat yogurt, olives, olive oil), a healthy carb (like those found in sweet potatoes, sprouted grain toast, or an apple), and high quality protein (again, nuts and fish and yogurt, but also chicken, legumes, a hard boiled egg, or hummus). Plus for each meal, lots of non-starchy veggies. I also have been giving myself a snack a couple hours after breakfast. I used to try to just hold out until lunch, but would find myself literally counting the minutes until 11:00 a.m. Ever since I’ve made these changes, It has made a HUGE difference in my hunger levels. It used to be that every afternoon between about 2 pm and dinner time, I would be ravenous. Normally that’s when I would inhale too many crackers because my blood sugar was low and simple carbs were what my body was begging for. But for the last week my blood sugar feels quite stable. I can wait until 12:00 or 1:00 for lunch now that I’m having a snack. And that period between lunch and dinner is no longer excruciating (because I’m nourishing my body with what it needs earlier in the day). I’ve been on vacation with family and have been so much more flexible in when we eat our meals because I’m not feeling like I might pass out if I don’t eat rightthisverysecond.

I don’t know if my weight will change, and quite frankly I don’t care. I like the fact that I feel healthier, more flexible about my eating schedule, and less cranky. I’m sure my family will enjoy those benefits as well.

So, if you feel like maintaining an equilibrium with your blood sugar is an issue, try this method. It takes a bit of planning, but it is worth it. And please check back in with me and let me know if it works for you!

For healthy snacking ideas, click here.

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Healthy Breakfast Recipe: Smoked Salmon Egg Bake

Healthy Breakfast Recipe — Tuna Stuffed Avocado

Healthy Breakfast Recipe: Pumpkin Waffles

Healthy Breakfast Recipe: Pumpkin Waffles

The third healthy breakfast recipe I want to feature this week is one you can make ahead of time and keep in the freezer until you are ready. We regularly make extra batches of waffles and pancakes on the weekend to pull out on busy weekday mornings. These waffles are gluten-free and paleo friendly (even though we are neither in our household). To add a bit of extra protein to your breakfast, I would suggest a serving of chicken breakfast sausage. I really like Applegate. Their chicken apple link sausage only contain Chicken, Dried Apples, Water, Honey, Salt, Spices and Parsley. 3 links are 120 calories and will add 9 grams of protein to your meal.  They are pricey, but because I eat mostly vegetarian and my husband does his own thing for breakfast, we use them sparingly.

If you don’t have a waffle iron, you can use this as pancake batter instead.  Enjoy!

pumpkin-waffles

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Healthy Breakfast Recipe: Smoked Salmon Egg Bake

Healthy Breakfast Recipe — Tuna Stuffed Avocado

Healthy Snacks

Let’s Talk About Stress

stress-emoji

Several of my friends and acquaintances have recently talked to me about how stressful and busy their January has been so far. And I agree with them. I’ve taken on a lot of new responsibilities, but also still have all the usual ones. It’s been a flurry of activity. The coziness and fun of the holidays is long gone, and here in the frozen north, we are now left with a lot of winter still to enjoy endure.

So, how do we not just cope, but thrive? That’s the key, isn’t it? We don’t want to just slog our way through our days.

If we are constantly stressed out, we will have too much cortisol, the “stress hormone”, pumping through our systems. This can lead to disruptions in sleep, metabolism, energy levels, blood sugar regulation and serotonin levels (which help keep our mood stable), amongst other maladies. However, cortisol isn’t the enemy. In fact, it’s a necessary hormone for a lot of reasons. It will give us a quick burst of energy in the event of an emergency (like running away from an attacker). It helps up our immunity and resistance to pain in acute situations. But it’s when we have constantly high levels of cortisol that our bodies do not function properly.

So how do we keep our stress levels in check? Here are some things I recommend:

  • Turn off the news. Now more than ever, it’s important to periodically turn off the 24 hour/day news channels full of constantly “Breaking News”. This goes for Twitter and other social media. Turn off your phone. Turn off talk radio. Turn off the t.v. It’s called a news fast, and I think it’s vital to our mental well being.
  • Exercise. This doesn’t necessarily mean running full steam on the treadmill or doing extreme cardio classes. If your stress levels are really high, high-intensity exercise probably isn’t your best bet. Activities like yoga, barre, hiking outside and swimming might be better for the time being.
  • Rest. Give yourself some time off. Read a book, have a cup of tea, take a nap. Get 8 hours of sleep a night. Seriously.
  • Get plenty of sunshine. Even in the dead of winter, getting outside and seeing the sun is important. Even on my most anxious of days, if I walk the dog in the fresh air and sunshine, I always feel better. Check out my post about the importance of getting outside here.
  • Magnesium. You can read the post on magnesium I wrote last year. (Never take a supplement or over the counter medication without approval from your practitioner). I take 200 mg of magnesium citrate each night before bed. It helps relax my muscles and my nervous system. Start small on dosing, as it can cause, ahem, loose stools.
  • Cut back on alcohol. I know. But it works.
  • Eat regularly. Skipped meals can cause blood sugar irregularities and contribute to excess cortisol. Make sure you keep your blood sugar in check by eating regularly.
  • Meditate. Check out my post on meditation here. I swear by it.
  • Give yourself a break. It sounds so superficial, but you *must* take time for yourself if you hope to have the energy to take care of everyone else in your life.  Whatever helps you feel calm and centered, do it on a regular basis.

We live in a culture where being constantly busy and stressed is valued. Why is that? It’s silly. We’ll all wake up in our 80’s or 90’s (God willing) and wonder what the heck happened.

I’m constantly struggling with maintaining some sort of homeostasis, just like everyone else. Just because I have all these tools doesn’t mean I’ve mastered any of it. But it has helped me to identify where I can make some tweaks and changes. Maybe this post will help you too!

Is there something that works for you that I haven’t listed? Please leave a comment! And as always, please share this post if you liked it. You can also sign up to receive all my posts in your email inbox. How great is that?! Just click where it says “Follow Blog Via Email”.

 

 

These are a few of my favorite things

these-are-a-few-of-my-favorite-things-2

It’s almost New Year’s Eve, and for many people that means making resolutions. Studies have shown that by June, the majority of people have given up on their resolutions. Bummer. People love making lists, though. I know I do.

So, instead of a list of things you think you should be changing about yourself, might I interest you in a list of some of the thing that have made my life better and/or easier?  Bonus: no trips to the gym necessary. Double bonus: You might find some things on sale now that the holiday shopping season is over!

1.) Ninja® Professional Blender & Nutri Ninja® Cups. If you’ve been reading my blog or my Facebook page (pssst have you “liked” my page yet?) you know how much I love my green smoothies. This blender makes my life so much easier, and it’s simple enough for my 12 year old to use by herself. It’s not nearly as expensive as some of those fancy blenders/extractors and that’s just fine. I’ve been using it nearly daily since July and it never disappoints.

2.) Clairsonic Mia. I got this several years ago as a birthday gift. I use it twice a day, without fail. I get a lot of compliments on my skin. Maybe it’s the green smoothies. Anyway, I know this handy little face washing device cleans my skin far better than my weak little fingertips can. Love it, wouldn’t think of leaving it behind when I travel.

3.) Mr. Coffee mug warmer. $10, people. It’s a game changer for me. No longer is my morning coffee a game of “wait. too hot. wait. too hot. wait. too hot. SORRY TOO COLD”. Never before has a $10 item brought me so much joy. Ever since I got it for Christmas, I’ve been able to drink my entire mug of coffee from my bed without having to get up to microwave it, which if we’re being honest makes it taste horrible.

4.)  Aaptiv personal training app. You guys, I have a problem with motivating myself to go to the gym. Which is kind of a problem when you’re a wellness writer and nutrition student. I decided to try Aaptiv after reading about it several months ago and I was instantly hooked. They’ve worked out some of the earlier kinks and have added meditation to the mix. You can plug into a personal trainer-led workout on the elliptical, treadmill or bike, as well as be guided through yoga, meditation, and outdoor running routines. I’ve been going to the gym way more, have pushed myself out of my comfort zone every time, and am motivated to keep going back. It’s all audio based, and I love that the trainers interject helpful tips like keeping my shoulders relaxed when I’m running. Not only that, but all the workouts are set to great music you’ll really enjoy listening to. It’s $9.99/month, or if you sign up and pay for a whole year, it is $4.16/month. Totally worth it in my opinion. Read this Midweek Mashup for more on my Aaptiv obsession.

5.) Clean Freak dry shampoo. I have oily hair. And I’m always fiddling with it which makes it even oiler. I’m not one of those “I only wash my hair once a week” kind of gals. If I did that, I would look like Danny Zuko in Grease. So I keep this dry shampoo in my bathroom cabinet and use if for when I don’t have time am too lazy to take a shower but don’t want to scare the people around me. It’s got a really nice clean scent and doesn’t make your hair look like a powdered wig. Plus, it’s a mere $4.79 from Target.

So, there you go. Some of the things I love to use. Keep a look out for more lists in future weeks and months. I love trying new products and services, and I enjoy sharing my enthusiasm.

***I was not compensated for writing about these products. I just truly enjoy them!

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Fall = Pasta (Caprese Style)

 

 

 

Under Pressure

stress sign

I walked out of Super Target today having no idea where I parked my car. The parking lot was jammed when I arrived and I snagged the first spot I could, then promptly forgot where. This has sort of been my M.O. lately. Every December I tell myself I’m going to pare back my expectations, and to some extent I have gotten better. But there are still things to take care of! I have so many to-do lists floating around in my head it’s only natural I forget the details, like where I parked my car.

One thing that I’ve decided not to even care about right now is whether my food is organic.  For the most part I buy much of my meat, dairy, and fruit and vegetables organic. I have a growing girl at home and it’s something that’s important to me. I also care about putting less chemicals into the environment. I like supporting smaller farms. All that stuff. And by the way, I also make zero judgements about how anyone else feeds their families.  We all have different things we care about. We all have different ways we allocate our budgets. December is always a time of spending more on groceries because I am cooking for others, making big batches of cookies and quadrupling soup recipes. It’s expensive! So this weekend while shopping with my daughter I just had this lightbulb moment where I decided to Just. Not. Care. Immediately a huge weight lifted and I felt happier. It’s kind of a small thing, but with big benefits. My budget will thank me and my stress levels will go down. (Note: I realize that being able to choose whether to buy organic or not is a privilege, and there are many people who go through every month wondering if there will be enough food on the table. If you are looking for a good charity to support, please consider making a donation to a local food shelf, or to Feeding America.)

So, what will you give yourself a pass on this month? Will you decide that not everything has to be homemade? Or that you’ll use gift bags instead of wrapping paper? How about that you don’t have to Pinterest the sh&% out of every project? If you need permission to let some things go, you are hereby absolved. Pick one or two (or if you’re an overachiever like me, five or six things) that you used to think were super important but upon reflection just really aren’t. I promise the holidays will still be special, perhaps even more so. Because instead of being cranky and tired and overwhelmed, you might find that you are actually enjoying the company of your family and isn’t that really what this whole thing is about?

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LET’S GET OUT OF HERE!

 

Headspace

meditation-cairn

It’s been quite the couple of weeks, hasn’t it? I think it’s safe to say that many of us are feeling a little bruised and battered by the contentiousness of the recent elections. Many people are frightened, worried, angry, anxious. When you add Thanksgiving travel, cooking, and spending a lot of time in close proximity to many other people to the mix, it can feel completely overwhelming for many of us.

Because like me you might be feeling overworked and short on time, I want to take just a brief moment out of your week to tell you about something that I have found very helpful for a few years now. It’s an app called Headspace. It guides you through mindfulness meditations in a way that I find really helpful and comforting. You can choose different tracks like Self Esteem, Performance, Anxiety, and even Running. There are also two minute “S.O.S.” meditations you can do if you are feeling on the brink of disaster (hint: it’s pretty easy to slip away from talking politics with your great Aunt Ida for a few minutes to hit the reset button and gather your wits).

Various studies have shown that meditation slows down the heart rate and the autonomic nervous system, decreases cortisol levels (that’s the stress hormone), improves our working memory, helps us cope with pain, helps us sleep and may even boost our immune system.

You have to pay for Headspace after finishing the 10 day free trial, but my  opinion is that it’s totally worth it. If you want to avoid paying for guided meditations, YouTube is full of them. Promise me you won’t think that meditation is only for “those other people”. Trust me, it’s for everyone. Kids who are being taught mediation in schools have exhibited fewer discipline problems and higher grades, as well as lower anxiety and depression. It really does work, if only to help you quiet your “monkey brain” for a few minutes every day.

This week might just be the best time to give yourself a little bit of a respite from all that stress and worrying. If you do, I’d  love to hear how it worked for you.

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LET’S GET OUT OF HERE!

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Friday Cocktails: The Painkiller

*Disclaimer: I did not receive any compensation for mentioning Headspace in this post. I truly love this app and just wanted to share.

 

Friday Cocktails: The Painkiller

painkiller-cocktail

We went to our friends’ Halloween party recently where they served something called The Painkiller. It’s one of those cocktails that is very very easy to drink a lot of because it tastes like a beach vacation. There’s coconut. There’s rum. There’s pineapple juice. If you close your eyes and sip on the Painkiller, you might just swear you are sitting under a palapa in the tropics. Some might say that it’s too sweet, but I love a sweet cocktail (I love savory cocktails too, it’s all about the mood).

Some might argue that a cocktail called The Painkiller is the perfect antidote to this contentious election season. I’m not advocating that we drink to suppress our feelings (that would be an unhealthy behavior!) but a delicious cocktail with a fun name might just add a little bit of whimsy, and I don’t think that’s a bad thing.

This cocktail is perfect for a big party because it’s so easy to make a large amount. Luckily we are entering party season, so make a batch of this next time you need a crowdpleaser and prepare for the compliments.

The Painkiller is high in vitamin C thanks to the OJ and the pineapple juice, so maybe it’ll help you ward off those winter germs!

INGREDIENTS FOR ONE COCKTAIL:

2 oz Rum
4 oz Pineapple juice
1 oz Orange juice
1 oz Cream of coconut
Grated nutmeg if desired
Mint
NOTE: If you can’t find cream of coconut, you can substitute with 1 cup heavy whipping cream (35%) plus 1/2 cup coconut cream powder
METHOD:

Add all of the ingredients into a shaker and fill with ice.

Shake vigorously and strain into a hurricane glass or snifter filled with crushed ice.

Garnish with freshly a sprig of mint and grated nutmeg.

(If making a large batch, pour all ingredients into a pitcher and use a spoon to combine)

 

Bottom’s up!

NEW RECIPE! Kale Chips

kale-chips

Have I lost you already? Did you stop reading when you saw the word “kale”? Please stay with me, it’ll be worth your while.

If you are like me you love salty, crunchy snacks. Unfortunately most commercially made salty crunchy snacks aren’t so healthy. They usually have hydrogenated or other low quality oils, super processed flour or potatoes, and tons of sodium.

May I suggest making a batch of kale chips? They are salty. They are crunchy. There is that pleasing release of olive oil when you bite into them. And dangit, they are good for you too!

What I love about kale is that it’s low calorie, high in fiber, and has tons of antioxidants. It is high in iron (beating beef calorie for calorie) and Vitamin K, C, and A. It has magnesium (which you’ll remember is the “relaxing” mineral) and calcium. You really can’t say that about a bag of potato chips.

Every time I make this recipe for our neighbor gatherings, adults and kids gobble it up immediately. Just make sure you sip on your Aviation or Cucumber Sangria cocktail after you eat them to rid your teeth of any pesky green pieces.

Here’s how to make kale chips.

INGREDIENTS:

  • 1 head of kale, any type, washed and dried (make sure it’s really really dry. Try wrapping and blotting it with paper towels, or just spreading it out for a bit to air dry)
  • Generous drizzle of olive oil
  • Flake sea salt (or any salt you prefer)
  • Garlic powder (optional but super delicious)

METHOD:

  • Preheat oven to 275 degrees
  • Separate the leaves from the ribs of the kale. The ribs are gross and you don’t want them.
  • Cut or tear the leaves into 1-2″ pieces
  • Spread leaves out on a rimmed baking sheet
  • Drizzle with olive oil and sprinkle with garlic powder and salt.  Jiggle the baking sheet to coat the leaves with the good stuff.
  • Bake until crispy, being sure not to burn. This will take about 20 minutes. Make sure to stir the leaves around about halfway through.
  • Serve

Did you try this recipe? Please let me know what you think!

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Weekend Cocktails! The Cucumber Sangria

weekend-cocktails

The most astute readers of this blog will notice that this week’s Friday Cocktails feature is actually being posted on a Saturday. Gasp. Occasionally these things happen and I like to think that it keeps everyone on their toes.

But wait, there’s more! My very good friend (and ultra savvy fellow cocktail admirer) Catherine graciously agreed to write a guest post this week. It’s my first guest post! Catherine and I are equally ardent in our appreciation of a well-crafted cocktail. So when she texted me the other day telling me about a delicious new recipe she tried, I asked if she would write about it.  Read on for Catherine’s review of Cucumber Sangria:

I love reading the Cultivate Wellness Friday Cocktails series, and I have thoroughly enjoyed trying most of them.  (In fact, the most recent entry in that series — the Aviation — has changed my cocktail life.  It is a perfect, extraordinarily delicious cocktail.)  That is why, when I made the Cucumber Sangria I’m about to tell you about, I immediately texted Melanie to tell her that I thought it would be perfect for Friday Cocktails.  And I am thrilled to share it as a guest today at Cultivate Wellness.  Thank you for having me!  
This sangria is refreshing and the combination of the cool, fresh, grassy flavor of the cucumber and the sweetness of the honeydew is truly delightful.  The sangria also is not overly boozy, and since we were serving it on a weeknight for my sister’s birthday celebration, this was a perfect mix for us.  I love that the sangria uses seasonal produce, and I happened to have almost all of the ingredients on hand — cucumber and mint from our garden, and melon from our CSA.  I am sure that the sugary ripeness of the melon, which was perfectly in season, contributed to the success of the cocktail.  So, without further ado, here is the recipe for the Cucumber Sangria (click to link to the original recipe, featured in Better Homes & Gardens).
Enjoy your weekend! Cheers!
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