Crappy Dinner Party (It’s A Good Thing!)

I am #blessed to have the most fabulous neighbors. When we moved in almost seven years ago, my immediate next door and kitty-corner neighbors welcomed us with enthusiasm. Since then our families have played together, eaten together, traveled together and spent Christmas Eve together.

However, we are a busy bunch, and it can be difficult to find time when we can all come together. Between high stress jobs, kids’ activities, and family commitments, weeks and sometimes a month or two can go by before we can see one another. For a couple of years we’ve been talking about the concept of the Crappy Dinner Party, wherein everyone pitches in whatever they have in their fridge (no shopping allowed!) and the host family does no cleaning, no fussing and no elaborate anything. The point is to allow us to spend time with one another without stress. I’m happy to say that this Sunday my family hosted the Inaugural Crappy Dinner Party. I made some vegetarian tostadas from a meal kit service that I was planning on making anyway. Catherine brought turkey taco fixings that she was making for her family that night regardless and some drinks for the kids. Tom brought gin (because, COCKTAILS) and grapes and veggies. I threw some buttered noodles in there for the kids. We cut up a watermelon. I didn’t even wipe up the crumbs from the dinner table from the previous night BECAUSE CRAPPY DINNER PARTY RULES ARE NOT TO BE BROKEN. We used paper plates (that we composted, please don’t yell!) and it was probably the most relaxed dinner party I’ve ever had in my life. And this was with 6 kids and 5 adults!

Some integral people in my friend zone were missing, as I threw the dinner idea together somewhat last minute. Deanna had to work (so she sent her husband and kids), Shawn and family had plans, and Erika (a new friend to me but a dear friend to my friends so obviously she’s on the list!) couldn’t come, but here’s the thing: now that we’ve started this it’s going to happen more frequently. Once you release the pressure of cleaning and putting together an elaborate spread, it becomes a joy and not a burden. Catherine has already planned the next one at her house.

How do you host your own Crappy Dinner Party? Let me summarize the rules for you:

  1. DON’T CLEAN YOUR HOUSE. Move some piles if they get in the way of eating but otherwise hands off.
  2. NO GROCERY SHOPPING. Make what you have, even if it’s beans and rice.
  3. EVERYONE BRINGS SOMETHING THEY CAN CONTRIBUTE. Even especially if it’s gin.
  4. ENJOY YOURSELVES.
  5. REPEAT again and again because it’s fun and you realize your friends just want to see each other, even if the house is messy.

Do you have your own Crappy Dinner Party rules? Let me hear them!

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Maybe Some Slow Cooker Steel Cut Oats For Your Monday

My husband and I have a golf tournament in the morning and it starts pretty early. I am making this Apple Cinnamon Slow Cooker Oatmeal recipe tonight so that we can have something healthy and hearty in the morning ready to go.  I love crock pot oatmeal because it makes the house smell amazing and there’s something really pampering about having a hot breakfast waiting for you when you wake up. Just drizzle a little honey or maple syrup and heavy cream over the top and you’ll be happy as can be!

Recipe here.

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Maybe A No Bake Treat Recipe For The Weekend

I grew up eating peanut butter balls my mom made that had honey, peanut butter, and I think maybe Rice Krispies. They were so good. I made them a lot for my daughter when she was smaller. As she’s grown older, she’s become a bit of a chocolate fiend. Which is just fine because recent studies have shown eating chocolate regularly lowers your chances of having a heart condition called A Fib (atrial fibrillation).

When I saw these chocolatey energy bites I knew I would need to make them for her. They will also be perfect for my golf bag, when I sometimes need just a bump of energy without too much fuss. They are gluten free and made with only whole food ingredients.  Maybe try them this weekend and let me know what you think! Recipe here.

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Maybe Some Rice Noodle Salad For Dinner Tonight?

Maybe allergies are kicking my butt. I woke up yesterday with my ears completely clogged and everything sounded like I was underwater. I generally just didn’t feel great. So after I got home from picking up the 12 year old from school and it was time to make dinner, I was thankful I had planned on making this simple Rice Noodle Salad With Cucumber, Peanuts, and Basil. It took about 20 minutes from start to finish and there was absolutely no cooking involved. If you’re lucky, you have a kid that likes to cook and will make the dressing for you while you sit comfortably. This would make for a perfect summertime supper when it’s just too hot to turn on the stove. The recipe also fits with our Meatless Monday plans, which I would say we adhere to about 90% of the time. Going meatless once a week can reduce your risk of preventable diseases like cancer, heart disease, diabetes and obesity. It can also help reduce our carbon footprint. Plus, it’s generally cheaper to make a meatless meal. Win/win!

Asian Noodle Salad Meatless Monday

The original recipe came from Redbook Magazine but I made some changes to the recipe and adapted it, so here’s my version:

Rice Noodle Salad With Cucumber, Peanuts, and Basil

THE SALAD:

6 oz pad thai rice noodles

1/4 medium purple cabbage

1/2 sliced english cucumber

1 red bell pepper, thinly sliced

4 scallions, white and green parts sliced

1/2-1 cup fresh basil and cilantro, chopped

1 cup chopped peanuts, cashews or almonds

Sesame seeds

THE DRESSING:

1/4 cup lime juice (I love buying Santa Cruz organic bottled lime juice. It’s just so much easier)

3 Tbsp toasted sesame oil

2 tsp soy sauce

2 tsp honey

1/2 tsp garlic powder

HOW TO:

Pour hot water over noodles to cover and let sit for about 5 minutes, until softened. Drain and set aside. Meanwhile, cut all the veggies up into thin slices, place the nuts in a baggie and whack them with a rolling pin to “chop”, and whisk together the dressing ingredients. Assemble the salads, drizzle dressing over the top, and sprinkle with sesame seeds. ENJOY!

NOTE: If you want more protein in your salad, it would be very easy to add rotisserie chicken, tofu, shrimp or any leftover meat you have. Maybe it’ll become a new family favorite.

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Mocktails — Green Tea Mojitos

cocktailsmocktails

My 12 year old daughter is having a sleepover tonight and instead of the usual soda, I think I will make this Green Tea Mojito recipe for them to try (obviously as a mocktail).  I want to test it out for an upcoming dinner party we are attending. The dinner party is on St. Patrick’s Day and I have a 5k the next morning that I’ve been actually training for these last couple of months. And I want to do well. Generally if you want to do your best in a 5k you do all the right things the night before, which includes getting enough sleep, eating nutritiously  and abstaining from alcohol. Totally boring, I know. But I’m committed this time!  My usual M.O. is to sign up for a 5k with plans to “really train this time”.  And then a week before the race I realize that I methodically have trained 3x week using a calendar that I’ve printed out and taped up on the wall failed to do any training whatsoever. So I suck it up and do the 5k and want to die by 1/4 mile in because I’m not at all prepared. But something clicked for me this past fall and I’ve been as committed to my exercise as I have been to my other healthy habits. Hence the “dry” St. Patrick’s Day.

I thought this recipe with green mint looked fun for St. Patty’s day . I love mint and I love green tea. Did you know green tea has lots of antioxidants and cancer-fighting polyphenols? Studies have also shown that people who drink green tea regularly have less belly fat, lower cholesterol, and better blood sugar control.  The original calls for white rum, and I figure I can bring a carafe of the mix without the alcohol and people can add it if they want.

Beannachtaí na Féile Pádraig oraibh!

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Healthy Breakfast Recipe: Pumpkin Waffles

The third healthy breakfast recipe I want to feature this week is one you can make ahead of time and keep in the freezer until you are ready. We regularly make extra batches of waffles and pancakes on the weekend to pull out on busy weekday mornings. These waffles are gluten-free and paleo friendly (even though we are neither in our household). To add a bit of extra protein to your breakfast, I would suggest a serving of chicken breakfast sausage. I really like Applegate. Their chicken apple link sausage only contain Chicken, Dried Apples, Water, Honey, Salt, Spices and Parsley. 3 links are 120 calories and will add 9 grams of protein to your meal.  They are pricey, but because I eat mostly vegetarian and my husband does his own thing for breakfast, we use them sparingly.

If you don’t have a waffle iron, you can use this as pancake batter instead.  Enjoy!

pumpkin-waffles

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