There are some things in this life that just make me so happy. An expertly made dirty martini is one of them.
For those who don’t know, a dirty martini is one in which olive brine has been added. It gives it a salty flavor that can’t be beat. My husband hates olives. which I find so hard to understand. He likes capers, so I feel like eventually, like maybe when he’s 50, he might suddenly realize he actually likes olives too? This is psychological thing that probably isn’t worth pursuing.
Some people shake their martinis, some stir them. Some (like me) order them “extra dirty” which means lots of olive brine. You can make them with gin or vodka (I prefer Tito’s vodka). At any rate, I don’t think I’ve met a dirty martini I didn’t like. They are very simple to make, but quite elegant. If you want to knock the socks off of someone, make them a martini. They will marvel at your sophistication.
Another thing about a simple martini is that it’s free of added sugars. A lot of cocktails have simple syrup or liqueurs which are so tasty and I love them, but they have lots of sugar. If you are trying to cut back on your sugar consumption (which, frankly, is a good idea for just about everyone), then a martini is a really good bet. If you hate olives, you can also just order a vodka or gin martini “with a twist” which means it comes with a twist of lemon rather than olives. You can also order them with onions! It’s like a snack in a glass.
Here’s your basic recipe. It’s already perfection so I don’t recommend messing with it.
- Ice cubes
- 2 ounces vodka (I like Tito’s) or gin (I like Prairie Organic)
- 2 teaspoons olive brine (4 to 5 teaspoons for extra dirty)
- Splash of dry vermouth
- Green olives (you can use blue cheese olives if you’d like)
Add vermouth to cocktail shaker first. Swirl to coat the inside. Fill the shaker with ice. Add vodka and olive brine; shake. Strain into a chilled martini glass. Garnish with lots of olives. ENJOY!
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