The Cooking Continues! This Week/Last Week

I hope this finds you enjoying some spring-like weather wherever you are. Here in Minnesota the snow is verrrrrry slowly melting, but the sun has decided to come back out and the promise of spring is there.

Last week’s dinner plan went well, and I continue to lean into pivoting with ingredients and sometimes entire menus when needed. One example is the Kathleen Ashmore salad from Monday. I opened the container of arugula to find that it had gone completely bad before I had a chance to use it. The only other thing I had on hand was half of a green cabbage, so I went with it. Not at all the same taste or texture, but it worked. Yesterday I had a persistent allergy headache from all the snow mold (the stuff that grows under the snow on the grass that is uncovered when the snow melts) so I let myself off the hook and instead of making this penne from Sunday’s plan, I threw together penne with jarred Rao’s tomato sauce and instead of the original plan of warm spinach salad, my daughter made a delicious spinach salad with cucumbers, pine nuts, shaved parmesan and this homemade balsamic vinaigrette. Perfect.

This week I’m doing something a little different. I bought ingredients for four different meals, and I am going to let my mood dictate what I make on each day Monday-Thursday. What can I say, I’m feeling sassy (I told you spring was in the air). The recipes for this week are: Kathleen Ashmore Quinoa Glow Salad, this yummy looking Mediterranean vegetable soup, these easy Chicken Sheet Pan Nachos (a request from my daughter), and Simple Veggie Curry. We have salad greens and leftover balsamic vinaigrette, plus some garlic naan in the freezer, so we can have some easy sides to accompany the appropriate dishes.

Here are a couple less-than-ideal photos of what I made last week.

Have a tasty week!

This Week’s Menu/Last Week’s Success

It’s a sunny “warm” day in Minneapolis and I can just feel my energy levels rising. But fair warning: once it’s golf and “outside” season, my cooking tends to fall off a cliff. When it’s gorgeous here, we make full use of the beautiful weather, which means less time spent around a stove. I’m going to try hard to plan ahead for more slow cooker and Instant Pot meals, plus hearty salads that can withstand the refrigerator for a few days so that we will usually have something healthy to eat. It just might look a little more loosely organized than usual.

So, how did last week’s meal plans go (click here to read last week’s blog and access the recipes)? Great! I mostly adhered to the plan. Monday’s scallops were a bit of a bummer because I accidentally bought the tiny bay scallops instead of the nice big buttery ones. But that family still enjoyed them. Tuesday was a cluster because I was late for everything, and forgot that I would be doing something from 4-5:30. I came home in a bad mood (daylight savings time sucks, and I hate it) and was *thisclose* to bailing on the Sicilian chickpea soup, but my daughter sat and kept me company while I cooked and I’m so glad I did it. The soup was delicious, and cooking usually puts me in a better mood. We did in fact go out Wednesday (happy retirement Mark!) and on Thursday we had more delicious food from Eat for Equity. Friday I made the crock pot corned beef meal, which was so delicious that I ate it for three days straight. Saturday night instead of more Eat for Equity, we ordered in sushi from Ama (so good! We love it there!) and last night I decided to bail on making the casserole because we had Italian Wedding Soup and radicchio salad from E4E that we had planned on eating Saturday. I love it when things work out relatively well. I also realize that committing to something and following through when possible feels great. I did a terrible job of taking photos of my meals, but I did remember to snap one of the Sicilian chickpea soup!

Sicilian Chickpea Soup

This week is wonky due to a lot of different activities, so I’m going to try to roll with it even if we aren’t all eating together.

MONDAYThis Kathleen Ashmore salad with garlic naan. My daughter has a dentist appointment at dinner time and then I’m going to play paddle, so this salad will be available for whomever.

TUESDAY – This crock pot Mediterranean lentil stew served over brown rice.

WEDNESDAY – My husband is out at a basketball game and I don’t know that my daughter will be home either, so I’m designating it a “fend night”. There will be leftovers available so will probably dig into those.

THURSDAY – Eat for Equity!

FRIDAY – Order in or eat out

SATURDAY – Eat for Equity

SUNDAY – Penne with roasted tomatoes served with a warm spinach salad (from the America’s Test Kitchen Complete Mediterranean Cookbook). Try this similar penne recipe one, which looks delicious. And this similar spinach salad recipe.

And I think that’s it! I hope you have a delicious week!

What We Ate Last Week & What’s On The Menu This Week

Remember how a few weeks ago I said that most of the time my meal plans go awry for some reason or another? This last week was the perfect example. Monday and Tuesday went great, when I made farotto and a salad (risotto made with farro) and Tuscan bean soup with bruschetta, respectively. Wednesday things went off the rails when I found out the rest of my family had things going on and would not be joining me for dinner. So, I kept the scallops in the freezer and ordered myself Crisp & Green for takeout. I love C&G salads, but I’m a little irritated that probably 50% of the time something is wrong with my order. Still, they are really yummy and healthy so I keep getting them. Thursday, we had Eat for Equity as planned, and Friday my husband got us reservations at Martina, one of my favorite places to eat and have a cocktail. We had scallops, pasta, and Brussels sprout salad, with a delicious banana caramel crepe for dessert. Our plans Saturday were foiled because our paddle party was cancelled due to weather, so we punted and had more Eat for Equity. We tried watching Jurassic World Dominion but it was just meh so we switched to our daughter’s high school’s championship hockey game, which was super fun to watch, and they won state! Sunday I heated up the lasagne from Eat for Equity and we had that and a salad while watching the Oscars. My daughter put together this fun snack tray below. Yes, there’s candy and cookies there! And microwave popcorn. These are all ok (we practice moderation). I lost the Oscar’s ballot competition by a mile.

Oscar’s Snack Tray

Moving on to this week’s plan!

MONDAY: The scallop recipe from last week’s post, along with some leftover roasted vegetables from Eat For Equity.

TUESDAY: Sicilian chickpea and escarole soup with whole grain bread dipped in olive oil.

WEDNESDAY: We have a retirement party to attend, so we will be out (on a school night!)

THURSDAY: Eat for Equity

FRIDAY: Corned beef, cabbage, potatoes and carrots in honor of St. Patrick’s Day. I’ve been told this is not an actual traditional St. Patrick’s meal, but I love corned beef and cabbage and eat it once a year, at most, on this day.

SATURDAY: Eat for Equity

SUNDAY: French onion soup casserole. My daughter and I are big fans of French onion soup, and this just looks cozy and delicious and I love the addition of white beans. Sadly, winter is far from over here, so this recipe just spoke to me, and it came highly recommended.

I hope you have a delicious and restful week! I will need some extra zzz’s thanks to Daylight Savings Time.

The Goal: Better Sleep

Daylight Savings Time started today, which means the vast majority of people in the US “sprung forward” one hour in the middle of the night. It feels like one hour shouldn’t make a huge difference, but the fact is, heart attacks, strokes, and car accidents all increase in the days after DST.

Aside from DST and its effects, I’ve been thinking a lot about sleep in general lately. As a 48 year old woman in perimenopause, I’ve noticed sleep changes in the last couple of years that affect how rested I feel the next day. And I’m not alone – so many of my female friends tell me they are up at all hours of the night, suffering from night sweats, insomnia, and general feelings of exhaustion. I’m so tired some days it’s hard to function (which, admittedly, could also have something to do with the incessant snow and cloudy days we’ve been enduring this winter). While I’m hoping this will all work itself out over the course of this hormonal shift I’m going through, I feel like there are some things that I am doing recently that have been helpful. And there are some things I’m going to try this spring that I’m hoping will also help. I’m not a doctor or a medical professional, so if you want to try any of the supplements or modalities I’m discussing below, please make sure you consult with one before you start.

MAGNESIUM: I’ve been taking magnesium at night for years. I generally take 250 mg a night of Magnesium Citrate. Known as the “relaxing supplement”, I have noticed it really does make a huge difference. On nights when I forget to take it, my sleep is much worse. That being said, actual evidence is thin. Read this for more info.

EYE MASK: I started using this eye mask recently, which blocks out all light from my eyes. We live in a more urban setting which includes city lights making the sky brighter, street lights, security floodlights on neighbors’ houses, planes flying overhead, ambulances speeding down our street, etc. Plus both of our digital clocks are bright. Using this mask has helped me to sleep so much more deeply. It has an adjustable nose piece that lets you pinch it shut to your liking. At just about $10, it’s affordable and effective.

MELATONIN BODY LOTION: I tried out this lotion on my lower back/SI joints before bed, and holy cow. It made me sleep HARD. It also gave me incredibly vivid and imaginative dreams. I’m not sure the effects the day after are desirable, as I do feel like even though I slept great the night before, I felt some “hangover” effects from the melatonin. I’m one of those people who is sensitive to melatonin though. If you aren’t, this could be really useful for you.

BORING PODCASTS: I started listening to the podcast called Boring Books at Bedtime last month and it works like magic. A woman with a really soothing voice literally just reads super boring books. The benefit of this is that it allows my brain to shut off and I usually fall asleep within a few minutes. Otherwise, my brain goes into overdrive and sometimes won’t shut off. I also do meditation apps, which are super helpful. I like Calm and Headspace.

WHITE NOISE: I have tinnitus (that annoying ringing in your ears all. the. time.) To cover up that noise, we keep a fan or humidifier going all the time at night.

KEEPING MY ROOM COOL: I have started cracking the window at night, even in the dead of winter. When I don’t, I wake up sweaty. When I do, I sleep much more peacefully.

WEIGHTED BLANKET: I love mine, and when I travel and don’t have one, I can tell the difference. Mine is old and out of stock, but there are tons of options out there.

There are some things I do that are huge no-no’s in terms of sleep hygiene, such as looking at my phone up until the minute I put it down to go to sleep, having a TV in the room, and drinking caffeine in the afternoon. We cannot be perfect, and up until recently I didn’t feel like those habits were detrimental to my sleep. I’m willing to revisit those if my sleep quality tanks.

What I am willing to do right now:

BLUE FILTER GLASSES: These were recommended by the New York Times and are under $10. Easy.

ABSTAIN FROM ALCOHOL MOST DAYS: I have started recently reserving Fridays and Saturdays (and occasionally Sunday) for my favorite cocktail or glass of wine, and staying “dry” the other nights. I am committing to doing this through the spring to see if it helps my sleep. I know it’s healthy in a lot of other ways, too!

What do you use to help you sleep at night? Drop a comment below! For those dealing with a time change, I hope this next week isn’t too painful!

What I Cooked Last Week/What I Plan To Cook This Week

I have been really enjoying having my meal plan set each week, as well as having the time and energy to actually adhere to it. That wasn’t alway the case, so if it’s not in the cards for you these days to stick to a meal plan, don’t worry. I’m in a season of life where it’s possible and also fun for me to cook a lot. We’ve gone through seasons where we were doing a lot of “fending” for ourselves, or scraping together whatever, or picking up dinner on the way home. The best way to ensure you hate cooking is to hold yourself to some arbitrary standard that doesn’t fit in with your current life.

So, if you’ll remember from last week’s post, I planned to make roast cod with chermoula and broccolini on Monday, peanut and veggie soup from the freezer on Tuesday, pasta with zucchini and tomatoes with a salad with Marcona almonds and manchego cheese on Wednesday, Eat for Equity on Thursday and Saturday (we got hot pot! Some beef and some vegan with tofu), over to friends on Friday and Crappy Dinner Party on Sunday. How did it go? Monday, Tuesday, Wednesday, Thursday and Friday went according to plan. When I went to make the pasta on Wednesday, I realized I didn’t have enough fresh tomatoes, so I broke out a jar of Rao’s (seriously, it really is the best tasting jarred pasta you can get, and it’s available at Costco) and did a little riffing. It turned out delicious. Make sure to check out the post from last week if you want recipes. So, what didn’t go according to plan? By Saturday we had eaten most of the Eat for Equity food, our daughter was out, and we had hosted friends for cocktails and bites (olives, cheese and crackers, veggies and hummus) so we didn’t need a full dinner. I had a bowl of Trader Joe’s O’s cereal. Sunday, our Crappy Dinner Party was postponed so we pivoted and ordered from one of our favorite places, Edina Grill. We got two Thai chicken and brown rice bowls (so delicious) and a chopped Italian salad. Here are some photos from dinners last week.

On to this week’s plan. All recipes are from America’s Test Kitchen Complete Mediterranean Cookbook, but I have found the same or very similar recipe links elsewhere. As you can see, my pattern is to make dinner Mon/Tues/Wednesday and then the rest of the week is sort of loosey goosey. We are so lucky to have Eat for Equity to fill in some gaps, and I keep stuff in the freezer and pantry that we can make meals out of.

MONDAYFarrotto with pancetta, asparagus and peas, and an arugula and pear salad with goat cheese

TUESDAYTuscan bean soup with bruschetta

WEDNESDAYSeared scallops with orange lime dressing and skillet-roasted cauliflower with capers and pine nuts

THURSDAYEat for Equity

FRIDAY – Either more Eat for Equity, or go out

SATURDAY – Pizza and paddle (click here if you’re wondering what paddle tennis is. We play it in the winter here in Minnesota).

SUNDAY – TBD, not sure if we are doing Crappy Dinner Party. It’s the Oscars so maybe we will do something fun around that.

I hope you all have a great week ahead and feed yourselves well, whatever that means to you.