Seems like just a year ago I was posting a recipe for Super Bowl Cocktails. Oh, right! How time flies. The Spicy Michelada was last year’s pick. This year I’m going in a different direction by not including beer in the mix. And we are going sweet instead of savory.
So for this Super Bowl I’m featuring a Grapefruit Margarita. Margaritas are universally loved, but it’s always fun to do something a little different with them for special occasions. And I love the idea of giving a nod to the Mexican culture so prevalent in Texas.
This cocktail features the bright and fresh flavors of grapefruit and lime. And after the past couple of weeks here in the U.S., I think we could all use a little bright and fresh, don’t you agree?
What I love about this recipe is that it’s super easy to make and doesn’t take a lot of time, which frees up your hands for eating too many finger foods (guilty as charged) and making
crude totally appropriate gestures at the referees.
NOTE: If you feel like adding some heat to the recipe, place a sliced round of fresh jalapeño pepper at the bottom of the cocktail shaker and muddle it with the ingredients. You can also add a few shakes of chili powder to the salt for a spicy rim (just keep it 3 parts salt to 1 part chili powder)
2 ounces tequila
1 ounce Cointreau
1 ounce pink grapefruit juice
1/2 ounce fresh lime juice (keep the wedges for a garnish)
1 slice of fresh jalapeño (optional)
Course salt for the rim of the glass (optional)
Chili powder for the salt rim (optional)
Combine all the ingredients up to the salt in a cocktail shaker and shake for 10 seconds. Strain into a margarita (served up) or a rocks glass (served over ice) with a salt rim (use the lime wedge to wet the rim). Garnish with lime wedge.
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