Weekend Cocktails: The Ginger Margarita

weekend-cocktails

I have done a pretty mediocre to poor job of posting actual health and wellness information recently, thanks to a busy summer and back to school madness. That’s ok, though. Hopefully the joy of trying new cocktails will blur this failure until I can get back on track.

Yesterday I was chatting with a fellow cocktail-lover who happens to be one of my favorite golf and paddle partners (Hi Ellen!) and I asked her what her favorite cocktail ingredients were. She answered “tequila and ginger”. Wow! What a fun combination. Tequila, with its smooth taste, and ginger with its spiciness.  I guarantee you she isn’t messing around with subpar tequila, either. Only 100% agave tequila is the way to go for exceptional cocktails.

I couldn’t really remember a time I ever had a cocktail that included tequila and ginger. So, I told Ellen I would do some research and come up with a cocktail that she might like. In searching I found the Ginger Margarita, served up, which seems perfect. Just the other day I introduced Ellen to my favorite cocktail in the history of cocktails, the Aviation. I love it because it’s bright and smooth and slightly sweet, and because it’s served up (I sometimes get frustrated with rocks cocktails because I like to sip my drinks, and the ice tends to dilute the flavors too quickly for me). Ellen really enjoyed it which doesn’t surprise me because she has excellent taste.

The good news is that ginger is highly anti-inflammatory as well as excellent for the digestive system. And tequila has been thought to be better than other liquor for you because it’s lower in simple sugars. As always, moderation with alcohol is the key, regardless of what you are drinking!

So Ellen, this Ginger Margarita is for you. I think the baker in you will really enjoy making your own ginger simple syrup. Cheers!

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Super Bowl Cocktails — The Grapefruit Margarita

grapefruit-margarita

Seems like just a year ago I was posting a recipe for Super Bowl Cocktails. Oh, right! How time flies. The Spicy Michelada was last year’s pick. This year I’m going in a different direction by not including beer in the mix.  And we are going sweet instead of savory.

So for this Super Bowl I’m featuring a Grapefruit Margarita. Margaritas are universally loved, but it’s always fun to do something a little different with them for special occasions. And I love the idea of giving a nod to the Mexican culture so prevalent in Texas.

This cocktail features the bright and fresh flavors of grapefruit and lime. And after the past couple of weeks here in the U.S., I think we could all use a little bright and fresh, don’t you agree?

What I love about this recipe is that it’s super easy to make and doesn’t take a lot of time, which frees up your hands for eating too many finger foods (guilty as charged) and making crude totally appropriate gestures at the referees.

NOTE: If you feel like adding some heat to the recipe, place a sliced round of fresh jalapeño pepper at the bottom of the cocktail shaker and muddle it with the ingredients. You can also add a few shakes of chili powder to the salt for a spicy rim (just keep it 3 parts salt to 1 part chili powder)

INGREDIENTS:
2 ounces tequila
1 ounce Cointreau
1 ounce pink grapefruit juice
1/2 ounce fresh lime juice (keep the wedges for a garnish)
Ice cubes
1 slice of fresh jalapeño (optional)
Course salt for the rim of the glass (optional)
Chili powder for the salt rim (optional)

INSTRUCTIONS:

Combine all the ingredients up to the salt in a cocktail shaker and shake for 10 seconds. Strain into a margarita (served up) or a rocks glass (served over ice) with a salt rim (use the lime wedge to wet the rim). Garnish with lime wedge.

GO TEAM!

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