Mocktails — Green Tea Mojitos

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My 12 year old daughter is having a sleepover tonight and instead of the usual soda, I think I will make this Green Tea Mojito recipe for them to try (obviously as a mocktail).  I want to test it out for an upcoming dinner party we are attending. The dinner party is on St. Patrick’s Day and I have a 5k the next morning that I’ve been actually training for these last couple of months. And I want to do well. Generally if you want to do your best in a 5k you do all the right things the night before, which includes getting enough sleep, eating nutritiously  and abstaining from alcohol. Totally boring, I know. But I’m committed this time!  My usual M.O. is to sign up for a 5k with plans to “really train this time”.  And then a week before the race I realize that I methodically have trained 3x week using a calendar that I’ve printed out and taped up on the wall failed to do any training whatsoever. So I suck it up and do the 5k and want to die by 1/4 mile in because I’m not at all prepared. But something clicked for me this past fall and I’ve been as committed to my exercise as I have been to my other healthy habits. Hence the “dry” St. Patrick’s Day.

I thought this recipe with green mint looked fun for St. Patty’s day . I love mint and I love green tea. Did you know green tea has lots of antioxidants and cancer-fighting polyphenols? Studies have also shown that people who drink green tea regularly have less belly fat, lower cholesterol, and better blood sugar control.  The original calls for white rum, and I figure I can bring a carafe of the mix without the alcohol and people can add it if they want.

Beannachtaí na Féile Pádraig oraibh!

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Mocktails– Mango Mule

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Mocktails– Mango Mule

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Have you heard the term “Drynuary”? It’s the thing of where you abstain from alcohol for the month of January as a way to reset. Some people do it every year. I can see the draw. Even if I don’t drink enough to feel like I need to take a break (as much as I love talking about cocktails and trying new recipes, it’s rare that I have more than one a night), there are a lot of nights when I have a glass of wine just because. So it’s a good way to be more intentional about your alcohol intake.

Anyway, as I was sipping on a margarita served straight up last night while out to dinner (yes, I see the irony), it occurred to me that starting a collection of non-alcoholic cocktails would be fun. After all, not everyone drinks alcohol. There are all sorts of reasons why someone wouldn’t, like being in recovery, being allergic, not liking the taste, religious reasons, health restrictions, etc.

Hey, and maybe even the kids will enjoy them!

So, here’s the first installment of Weekend Cocktails Mocktails!

This Mango Mule with cucumber looks so good I wonder if we won’t even miss the vodka (of course, I’m sure this recipe easily lends itself to a jigger of something like Prairie Organic for those days you aren’t abstaining). The mango puree will add a bit of i to the drink, which in the middle of winter is a good thing. And I really love the addition of cucumber in just about everything. 

Give it a try, and let me know what you think!  Happy New Year!

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NEW RECIPE! Kale Chips

LET’S GET OUT OF HERE!