Make Each Day Of The Week Unique (plus a new carnitas recipe!)

I wrote a post in July about my new dinner plan, which is to “make each day of the week unique”. You can read about it here. I’m excited to be implementing it now that the school year has started and things have gotten pretty busy with sports practices\matches, theater set design, and orchestra rehearsals for my daughter, and meetings for me and my husband. More than ever, I need focus when it comes to meal planning. The premise is to assign each day of the week a theme (Meatless Monday, Taco Tuesday, etc) so that it’s easier to plan the week’s recipes.

When I was poring over recipes yesterday morning trying to figure out what to make this week, it was so much easier to decide using my new system. I’m telling you, I am really on to something here!

Here is this week’s dinner plan. Thursdays are kind of a catch-all day. We usually have a good amount of leftovers in the fridge, and sometimes we will just fend for ourselves. On Friday, without exception, we go out or order in. The kitchen is always closed. This tradition has been going on since my 13 year old was a baby and I look forward to it every week. On Sundays we get together with our close friends and neighbors for our Crappy Dinner Party which I cannot recommend highly enough. Dinner Plan

Next week for “Taco Tuesday” I have promised my family I would make these Pork Carnitas. I made them for a friend on Saturday in my Instant Pot and they were so good (and very easy)!

Here’s to a great fall ahead!

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Easy Dinner Plan

cookbook

Most every Sunday I sit down with a mixture of cookbooks, magazines, recipe files and swirling thoughts to try to map out the next week’s dinner menus. I collect cookbooks and recipes the way some people collect baseball cards or coins. I love recipes, I can’t get enough of them, but there are SO. MANY. And when it comes time to figure out weeknight meals I do feel sometimes as though I need a little guidance.

I read a tip somewhere recently to make each day of the week a unique *type* of cuisine to help guide things along. Taco Tuesday is a popular night, but can you really eat tacos every week without someone in your family complaining that they are getting sick of them by month six (I mean, in my family the answer is no, but I realize we don’t represent all families)? So instead of tacos, you could designate Tuesdays for Mexican food night. Rather than it just serving tacos, you could also incorporate an easy pozole , burritos, chilaquiles, make your own Chipotle bowls, etc.

This tip was kind of a big deal for me, and I laid out a plan for our week that I think will work nicely. Every so often, maybe quarterly, I can mix things up a bit so that I have a chance to use all my recipes that I love so much.  This plan will work well during the school year, when we are on a little bit more of a regular schedule.

Here’s my weekly plan:

Monday: Meatless Monday (usually a pasta or another grain)

Tuesday: Taco Tuesday (or any Mexican inspired dish like chilaquiles, burritos, or this Easy Posole)

Wednesday: Fish (salmon, poke bowls, shrimp kebabs, etc)

Thursday: Leftovers

Friday: KITCHEN IS CLOSED, OUT TO EAT

Saturday: John grills or smokes meat

Sunday: Comforting soup or a roast, or any other more complicated, time consuming dish that sounds good

I am really excited about this new approach to planning meals, and I think it’s going to work well for us.

Do you use a system like this? How does it work for you? What are you ideas for days of the week? Please leave a comment below!

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