Midweek Mashup! A Book Rec, A Favorite Product, and An Insightful Article on Resilience.

MIDWEEK MASHUP

So, how is your summer going? Is it long and lazy and wonderful? Is it busy and hectic and going too fast? Somewhere in between? For me it’s been the latter, and I’m none too happy about it. So, I’ve cleared my calendar for a few days and the plan is to simply relax and enjoy some rest.

First up on my non-agenda is to read the book The Art Of Being Ill: Or How To Be A Better Patient. I won’t bore you with details but the past two months have been an immunological roller coaster. My doctor finally gave me orders to rest, something I have a very hard time doing. I am looking forward to reading this book on the art of self care. Apparently before we entered the age of busy-ness, during the “Days of Yore”, people did a really wonderful job of convalescing. Laying around in bed and resting up was an art form. I’ll write an update soon and let you know what I thought of the book.

Secondly, I want to tell you about a fantastic product that I discovered my friend KC at Word Savvy using. I went to her house to pick her up one morning and her essential oil diffuser was on in her kitchen. I didn’t notice any clutter, or any dirty dishes or anything else because the diffuser made the entire room seem peaceful and calm. I immediately got online and bought one for myself. Depending on my mood and malady, I use different essential oils. I’m still learning about mixing essential oils but when I really need some calm I always just go for lavender. It doubles as a small humidifier so during the winter, next to my bed, it’s a very inexpensive luxury.

And lastly, I highly recommend reading this article from the “Well” section of the New York Times on boosting resilience in your adult years. There’s a lot out there about how we can help kids be resilient, but adults are also capable of building resilience, even in their older years. If you’re going through a traumatic experience such as a layoff, a scary diagnosis, or a family crisis, it is important to realize that you can navigate through it without succumbing to the fear and stress. “There is a biology to this,” said Dr. Charney. “Your stress hormone systems will become less responsive to stress so you can handle stress better. Live your life in a way that you get the skills that enable you to handle stress.”

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Midweek Mashup

Midweek Mashup

Mocktails — Green Tea Mojitos

cocktailsmocktails

My 12 year old daughter is having a sleepover tonight and instead of the usual soda, I think I will make this Green Tea Mojito recipe for them to try (obviously as a mocktail).  I want to test it out for an upcoming dinner party we are attending. The dinner party is on St. Patrick’s Day and I have a 5k the next morning that I’ve been actually training for these last couple of months. And I want to do well. Generally if you want to do your best in a 5k you do all the right things the night before, which includes getting enough sleep, eating nutritiously  and abstaining from alcohol. Totally boring, I know. But I’m committed this time!  My usual M.O. is to sign up for a 5k with plans to “really train this time”.  And then a week before the race I realize that I methodically have trained 3x week using a calendar that I’ve printed out and taped up on the wall failed to do any training whatsoever. So I suck it up and do the 5k and want to die by 1/4 mile in because I’m not at all prepared. But something clicked for me this past fall and I’ve been as committed to my exercise as I have been to my other healthy habits. Hence the “dry” St. Patrick’s Day.

I thought this recipe with green mint looked fun for St. Patty’s day . I love mint and I love green tea. Did you know green tea has lots of antioxidants and cancer-fighting polyphenols? Studies have also shown that people who drink green tea regularly have less belly fat, lower cholesterol, and better blood sugar control.  The original calls for white rum, and I figure I can bring a carafe of the mix without the alcohol and people can add it if they want.

Beannachtaí na Féile Pádraig oraibh!

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Mocktails– Mango Mule

Weekend Cocktails! The Cucumber Sangria

Cocktails! Prickly Pear Margaritas

These are a few of my favorite things

these-are-a-few-of-my-favorite-things-2

It’s almost New Year’s Eve, and for many people that means making resolutions. Studies have shown that by June, the majority of people have given up on their resolutions. Bummer. People love making lists, though. I know I do.

So, instead of a list of things you think you should be changing about yourself, might I interest you in a list of some of the thing that have made my life better and/or easier?  Bonus: no trips to the gym necessary. Double bonus: You might find some things on sale now that the holiday shopping season is over!

1.) Ninja® Professional Blender & Nutri Ninja® Cups. If you’ve been reading my blog or my Facebook page (pssst have you “liked” my page yet?) you know how much I love my green smoothies. This blender makes my life so much easier, and it’s simple enough for my 12 year old to use by herself. It’s not nearly as expensive as some of those fancy blenders/extractors and that’s just fine. I’ve been using it nearly daily since July and it never disappoints.

2.) Clairsonic Mia. I got this several years ago as a birthday gift. I use it twice a day, without fail. I get a lot of compliments on my skin. Maybe it’s the green smoothies. Anyway, I know this handy little face washing device cleans my skin far better than my weak little fingertips can. Love it, wouldn’t think of leaving it behind when I travel.

3.) Mr. Coffee mug warmer. $10, people. It’s a game changer for me. No longer is my morning coffee a game of “wait. too hot. wait. too hot. wait. too hot. SORRY TOO COLD”. Never before has a $10 item brought me so much joy. Ever since I got it for Christmas, I’ve been able to drink my entire mug of coffee from my bed without having to get up to microwave it, which if we’re being honest makes it taste horrible.

4.)  Aaptiv personal training app. You guys, I have a problem with motivating myself to go to the gym. Which is kind of a problem when you’re a wellness writer and nutrition student. I decided to try Aaptiv after reading about it several months ago and I was instantly hooked. They’ve worked out some of the earlier kinks and have added meditation to the mix. You can plug into a personal trainer-led workout on the elliptical, treadmill or bike, as well as be guided through yoga, meditation, and outdoor running routines. I’ve been going to the gym way more, have pushed myself out of my comfort zone every time, and am motivated to keep going back. It’s all audio based, and I love that the trainers interject helpful tips like keeping my shoulders relaxed when I’m running. Not only that, but all the workouts are set to great music you’ll really enjoy listening to. It’s $9.99/month, or if you sign up and pay for a whole year, it is $4.16/month. Totally worth it in my opinion. Read this Midweek Mashup for more on my Aaptiv obsession.

5.) Clean Freak dry shampoo. I have oily hair. And I’m always fiddling with it which makes it even oiler. I’m not one of those “I only wash my hair once a week” kind of gals. If I did that, I would look like Danny Zuko in Grease. So I keep this dry shampoo in my bathroom cabinet and use if for when I don’t have time am too lazy to take a shower but don’t want to scare the people around me. It’s got a really nice clean scent and doesn’t make your hair look like a powdered wig. Plus, it’s a mere $4.79 from Target.

So, there you go. Some of the things I love to use. Keep a look out for more lists in future weeks and months. I love trying new products and services, and I enjoy sharing my enthusiasm.

***I was not compensated for writing about these products. I just truly enjoy them!

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Midweek Mashup

Fall = Pasta (Caprese Style)

 

 

 

Weekend Cocktails: SPECIAL HOLIDAY EDITION– The Cranberry Gin Fizz

 

“But it’s not the weekend!” you say. Yes, yes, I know. But this special recipe needs several days to come together in your fridge, and I want you to be able to enjoy it on Christmas Eve/Christmas Day or Hanukkah.

I can’t wait to serve the Cranberry Gin Fizz to my guests. If you hurry, you can still make this in time for Christmas Eve/the first day of Hanukkah (if you cut a day off of the “marinating” time), and it’s perfect timing for Christmas Day. It takes less than 10 minutes to pull together. It’s full of plump cranberries, lime zest, and a bit of sugar. Topped off with tonic water, I’m thinking it’s going to be delicious.

I am also making a non alcoholic version using the leftover pomegranate juice blend I bought to make the Mimi Zinger (known to the rest of the world as the Pomegranate Moscow Mule). Just top off with some club soda and it’s sure to be delicious and festive for the non-drinker or underage person in your life.

Serve with a sprig of bright green mint or rosemary.

Merry Christmas! Happy Holidays! Happy Hanukkah!

Click Cranberry Gin Fizz to take you to the recipe link.

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Weekend Cocktails –Blueberry Balsamic Liqueur 

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Cooking? What’s that?

It occurred to me recently that I have done very little actual cooking. If you know me at all (like, AT ALL) you know I love cooking. I love reading recipes and chopping things and creating something nourishing and delicious for the people in my life.

But it’s December. And it’s hectic. I have one child who isn’t even close to being over scheduled, I work part time from home and go to school part time online, and yet here we are, running around all over the place. If I’m busy, just imagine what most other families are feeling.

Last night we got home from the third event of the day totally wiped out. We had gotten seven inches of snow the night before and during the day, so my husband went outside to start the cleanup. I had a Blue Apron recipe waiting in the fridge for me to make. It looked delicious — General Tso’s chicken. And yet. I was so tired I just couldn’t. So I did the next best thing, which was to open some containers of soup, throw together a salad from a bag, and pop a frozen multi-grain garlic baguette into the toaster oven. I microwaved some edamame that was leftover from God knows when (there was no visible mold so it was good enough for me) and sliced a single yellow bell pepper for the kid who at 12 still hates salad. And that was dinner. And it was good! Just as I was putting everything on the table a good friend texted that she had just enough leftover fruit crisp and vanilla ice cream for our family of three, and would we want it? She was going to take her dog for a walk and would pop over with it. It took me less than a heartbeat to accept her offer, and it was by far the most delicious ending to a meal we’ve had in a long time. It was so tasty, and better yet, it was such a kind gesture and just what we all needed at the end of our day.

So, I have no recipe for you today, no health snippets. I guess all I’m saying is sometimes the best meals are the ones that you throw together with what you have, and that canned soup might just be the perfect dinner when we are all doing the best we can.

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Under Pressure

stress sign

I walked out of Super Target today having no idea where I parked my car. The parking lot was jammed when I arrived and I snagged the first spot I could, then promptly forgot where. This has sort of been my M.O. lately. Every December I tell myself I’m going to pare back my expectations, and to some extent I have gotten better. But there are still things to take care of! I have so many to-do lists floating around in my head it’s only natural I forget the details, like where I parked my car.

One thing that I’ve decided not to even care about right now is whether my food is organic.  For the most part I buy much of my meat, dairy, and fruit and vegetables organic. I have a growing girl at home and it’s something that’s important to me. I also care about putting less chemicals into the environment. I like supporting smaller farms. All that stuff. And by the way, I also make zero judgements about how anyone else feeds their families.  We all have different things we care about. We all have different ways we allocate our budgets. December is always a time of spending more on groceries because I am cooking for others, making big batches of cookies and quadrupling soup recipes. It’s expensive! So this weekend while shopping with my daughter I just had this lightbulb moment where I decided to Just. Not. Care. Immediately a huge weight lifted and I felt happier. It’s kind of a small thing, but with big benefits. My budget will thank me and my stress levels will go down. (Note: I realize that being able to choose whether to buy organic or not is a privilege, and there are many people who go through every month wondering if there will be enough food on the table. If you are looking for a good charity to support, please consider making a donation to a local food shelf, or to Feeding America.)

So, what will you give yourself a pass on this month? Will you decide that not everything has to be homemade? Or that you’ll use gift bags instead of wrapping paper? How about that you don’t have to Pinterest the sh&% out of every project? If you need permission to let some things go, you are hereby absolved. Pick one or two (or if you’re an overachiever like me, five or six things) that you used to think were super important but upon reflection just really aren’t. I promise the holidays will still be special, perhaps even more so. Because instead of being cranky and tired and overwhelmed, you might find that you are actually enjoying the company of your family and isn’t that really what this whole thing is about?

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LET’S GET OUT OF HERE!

 

Midweek Mashup

MIDWEEK MASHUP

It’s the most wonderful time of the…

You know how the rest of it goes. Is it truly the best time of the year? For many of us, yes! The beautiful lights, the nostalgic music, the opportunities to spend time with people we love. For many others, not so much. So much stress, so many additional responsibilities, poor eating habits, a few too many extra cocktails, and obligations, obligations, obligations.

Wherever you land on the spectrum of Holiday cheer, one thing is for sure: we all need ways to help manage it all. I like to ramp up my Green Smoothies this time of year. I feel like no matter what else happens on any given day, I’ve at least had lots of veggies and fiber. Sort of like a little insurance policy.

Some years I’m simply too overwhelmed to consider adding intentional exercise to the mix. This year I’m feeling like I really want to get to the gym a couple of times a week in addition to walking my dog and playing platform tennis. I have been using Aaptiv on my iPhone and love it. It’s full of personal trainer-led workouts that can be customized to your level of fitness. Choose from treadmill, outdoor running or walking, yoga, indoor cycling, strength training and even 5k, 10k, half and full marathon programs. All workouts are set to really great music you actually want to listen to.  It’s not cheap. At $75/year it’s a commitment. But I’ve more than gotten my money’s worth since I got the app this summer. (I was not compensated for recommending this app. I just really like it!)

And finally, here is an easy recipe for zesty three bean salad. I made it for a party in October and loved it. It’s the perfect healthy dish to make on a Sunday to eat all week for lunch.

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Headspace

Friday Cocktails: The Painkiller

painkiller-cocktail

We went to our friends’ Halloween party recently where they served something called The Painkiller. It’s one of those cocktails that is very very easy to drink a lot of because it tastes like a beach vacation. There’s coconut. There’s rum. There’s pineapple juice. If you close your eyes and sip on the Painkiller, you might just swear you are sitting under a palapa in the tropics. Some might say that it’s too sweet, but I love a sweet cocktail (I love savory cocktails too, it’s all about the mood).

Some might argue that a cocktail called The Painkiller is the perfect antidote to this contentious election season. I’m not advocating that we drink to suppress our feelings (that would be an unhealthy behavior!) but a delicious cocktail with a fun name might just add a little bit of whimsy, and I don’t think that’s a bad thing.

This cocktail is perfect for a big party because it’s so easy to make a large amount. Luckily we are entering party season, so make a batch of this next time you need a crowdpleaser and prepare for the compliments.

The Painkiller is high in vitamin C thanks to the OJ and the pineapple juice, so maybe it’ll help you ward off those winter germs!

INGREDIENTS FOR ONE COCKTAIL:

2 oz Rum
4 oz Pineapple juice
1 oz Orange juice
1 oz Cream of coconut
Grated nutmeg if desired
Mint
NOTE: If you can’t find cream of coconut, you can substitute with 1 cup heavy whipping cream (35%) plus 1/2 cup coconut cream powder
METHOD:

Add all of the ingredients into a shaker and fill with ice.

Shake vigorously and strain into a hurricane glass or snifter filled with crushed ice.

Garnish with freshly a sprig of mint and grated nutmeg.

(If making a large batch, pour all ingredients into a pitcher and use a spoon to combine)

 

Bottom’s up!

Friday Cocktails: The Great Gatsby

Friday Cocktails

Writing this blog is so hard.  I mean, just last night I was sitting in a bar asking the bartender to “Surprise me!” and make me something fun and summery.  All for the sake of this blog.  I know, right?!

I have been wanting to bring you weekly cocktail recipes on Fridays so you can go into your weekend with some fun new ideas.  I absolutely love trying new cocktails.  It’s one of my favorite things to do.  But, it’s challenging to make a new cocktail each week without totally breaking the bank buying all the ingredients.  Orange bitters, Angostura bitters, cointreau, curaçao, simple syrup, not to mention all that actual liquor.  I said as much to my blogging friend and blogging co-conspirator K.C. (her blog Word Savvy is so great) and she recommended I just go out and order the drink.  It’s like the heavens opened up and the angels sang.  The idea was that good.

So back to last night when I asked the bartender to surprise me, and out came something called The Great Gatsby.  Made from three simple ingredients: grapefruit juice, Lillet Blanc, and vodka, it was light and a tad sweet but not overly so.  The flavors were bright thanks to the citrus. It was refreshing and easy to drink after a sweaty round of golf. If you want a sweeter cocktail you could add a few drops of simple syrup or a sugared rim. My bartender served it up in a martini glass, but you could also serve it in a stemless wine glass with ice.

Overall I give it an 8/10 and will probably buy some Lillet Blanc so I can make this easily at home.  It would be a fun alternative to a vodka tonic and just as easy to make. Here’s the recipe:

INGREDIENTS:

  • 1 ounce vodka
  • 1 ounce Lillet Blanc
  • 2 1/2 ounces freshly squeezed grapefruit juice

METHOD:

Fill cocktail shaker halfway with ice. Add vodka, Lillet Blanc, and grapefruit juice. Stir until cold. Strain into ice-filled glass. Garnish with a lemon or lime twist.

So, three cheers for the Great Gatsby!  Happy Weekend!

Cocktails! Prickly Pear Margaritas

Weekend Cocktails! Brandy Old Fashioned