Weekend Cocktails: SPECIAL HOLIDAY EDITION– The Cranberry Gin Fizz

 

“But it’s not the weekend!” you say. Yes, yes, I know. But this special recipe needs several days to come together in your fridge, and I want you to be able to enjoy it on Christmas Eve/Christmas Day or Hanukkah.

I can’t wait to serve the Cranberry Gin Fizz to my guests. If you hurry, you can still make this in time for Christmas Eve/the first day of Hanukkah (if you cut a day off of the “marinating” time), and it’s perfect timing for Christmas Day. It takes less than 10 minutes to pull together. It’s full of plump cranberries, lime zest, and a bit of sugar. Topped off with tonic water, I’m thinking it’s going to be delicious.

I am also making a non alcoholic version using the leftover pomegranate juice blend I bought to make the Mimi Zinger (known to the rest of the world as the Pomegranate Moscow Mule). Just top off with some club soda and it’s sure to be delicious and festive for the non-drinker or underage person in your life.

Serve with a sprig of bright green mint or rosemary.

Merry Christmas! Happy Holidays! Happy Hanukkah!

Click Cranberry Gin Fizz to take you to the recipe link.

You might also like:

Weekend Cocktails –Blueberry Balsamic Liqueur 

Friday Night Cocktails! Tonight: The Moscow Mule

Weekend Cocktails! Hard Cider Sangria

 

 

Cooking? What’s that?

It occurred to me recently that I have done very little actual cooking. If you know me at all (like, AT ALL) you know I love cooking. I love reading recipes and chopping things and creating something nourishing and delicious for the people in my life.

But it’s December. And it’s hectic. I have one child who isn’t even close to being over scheduled, I work part time from home and go to school part time online, and yet here we are, running around all over the place. If I’m busy, just imagine what most other families are feeling.

Last night we got home from the third event of the day totally wiped out. We had gotten seven inches of snow the night before and during the day, so my husband went outside to start the cleanup. I had a Blue Apron recipe waiting in the fridge for me to make. It looked delicious — General Tso’s chicken. And yet. I was so tired I just couldn’t. So I did the next best thing, which was to open some containers of soup, throw together a salad from a bag, and pop a frozen multi-grain garlic baguette into the toaster oven. I microwaved some edamame that was leftover from God knows when (there was no visible mold so it was good enough for me) and sliced a single yellow bell pepper for the kid who at 12 still hates salad. And that was dinner. And it was good! Just as I was putting everything on the table a good friend texted that she had just enough leftover fruit crisp and vanilla ice cream for our family of three, and would we want it? She was going to take her dog for a walk and would pop over with it. It took me less than a heartbeat to accept her offer, and it was by far the most delicious ending to a meal we’ve had in a long time. It was so tasty, and better yet, it was such a kind gesture and just what we all needed at the end of our day.

So, I have no recipe for you today, no health snippets. I guess all I’m saying is sometimes the best meals are the ones that you throw together with what you have, and that canned soup might just be the perfect dinner when we are all doing the best we can.

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Under Pressure

Friday Cocktails: THE RYDER CUP!

New Recipe! Pan Fried Tofu

 

 

Under Pressure

stress sign

I walked out of Super Target today having no idea where I parked my car. The parking lot was jammed when I arrived and I snagged the first spot I could, then promptly forgot where. This has sort of been my M.O. lately. Every December I tell myself I’m going to pare back my expectations, and to some extent I have gotten better. But there are still things to take care of! I have so many to-do lists floating around in my head it’s only natural I forget the details, like where I parked my car.

One thing that I’ve decided not to even care about right now is whether my food is organic.  For the most part I buy much of my meat, dairy, and fruit and vegetables organic. I have a growing girl at home and it’s something that’s important to me. I also care about putting less chemicals into the environment. I like supporting smaller farms. All that stuff. And by the way, I also make zero judgements about how anyone else feeds their families.  We all have different things we care about. We all have different ways we allocate our budgets. December is always a time of spending more on groceries because I am cooking for others, making big batches of cookies and quadrupling soup recipes. It’s expensive! So this weekend while shopping with my daughter I just had this lightbulb moment where I decided to Just. Not. Care. Immediately a huge weight lifted and I felt happier. It’s kind of a small thing, but with big benefits. My budget will thank me and my stress levels will go down. (Note: I realize that being able to choose whether to buy organic or not is a privilege, and there are many people who go through every month wondering if there will be enough food on the table. If you are looking for a good charity to support, please consider making a donation to a local food shelf, or to Feeding America.)

So, what will you give yourself a pass on this month? Will you decide that not everything has to be homemade? Or that you’ll use gift bags instead of wrapping paper? How about that you don’t have to Pinterest the sh&% out of every project? If you need permission to let some things go, you are hereby absolved. Pick one or two (or if you’re an overachiever like me, five or six things) that you used to think were super important but upon reflection just really aren’t. I promise the holidays will still be special, perhaps even more so. Because instead of being cranky and tired and overwhelmed, you might find that you are actually enjoying the company of your family and isn’t that really what this whole thing is about?

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Confessional

LET’S GET OUT OF HERE!

 

Midweek Mashup

MIDWEEK MASHUP

It’s the most wonderful time of the…

You know how the rest of it goes. Is it truly the best time of the year? For many of us, yes! The beautiful lights, the nostalgic music, the opportunities to spend time with people we love. For many others, not so much. So much stress, so many additional responsibilities, poor eating habits, a few too many extra cocktails, and obligations, obligations, obligations.

Wherever you land on the spectrum of Holiday cheer, one thing is for sure: we all need ways to help manage it all. I like to ramp up my Green Smoothies this time of year. I feel like no matter what else happens on any given day, I’ve at least had lots of veggies and fiber. Sort of like a little insurance policy.

Some years I’m simply too overwhelmed to consider adding intentional exercise to the mix. This year I’m feeling like I really want to get to the gym a couple of times a week in addition to walking my dog and playing platform tennis. I have been using Aaptiv on my iPhone and love it. It’s full of personal trainer-led workouts that can be customized to your level of fitness. Choose from treadmill, outdoor running or walking, yoga, indoor cycling, strength training and even 5k, 10k, half and full marathon programs. All workouts are set to really great music you actually want to listen to.  It’s not cheap. At $75/year it’s a commitment. But I’ve more than gotten my money’s worth since I got the app this summer. (I was not compensated for recommending this app. I just really like it!)

And finally, here is an easy recipe for zesty three bean salad. I made it for a party in October and loved it. It’s the perfect healthy dish to make on a Sunday to eat all week for lunch.

You might also like:

New Recipe: Easy Peanut Butter Balls (and an update on the elimination diet).

NEW RECIPE! Kale Chips

Headspace

New Recipe! Roasted Salmon with Garlic and Dill

Did you know studies have shown eating fatty fish with high omega 3 content once a week can help protect your brain? It’s true! If you have a family history of Alzheimer’s Disease, have Type II diabetes (which predisposes you to Alzheimer’s) or just want to do something healthy for yourself, I highly recommend eating salmon on a regular basis. Wild caught salmon is best — farmed salmon generally has less omega 3 content and is sometimes fed a diet of corn and soy. Read below for more information on why salmon, garlic, and olive oil are healthy for your body and brain.

 

roasted-salmon-with-garlic-and-dill

 

If you like this recipe, please share it on your Facebook, Twitter, Pinterest or other social media pages! Please leave a comment too, I love to hear from you!

You might also like:

Salmon with Clementine Cucumber Salsa

NEW RECIPE! Spicy Chipotle Salmon

NEW RECIPE! Grilled Salmon with Grilled Lemon Vinaigrette

Midweek Mashup

MIDWEEK MASHUP

It’s Thursday!  The weekend is almost here!  I wanted to tell you about some blogs and links that I think you would enjoy.  I regularly check into these blogs for great information that I feel makes my life better in some way.  I hope you feel the same!

Word Savvy is written by my super talented writer/teacher/mom friend K.C. who has the most interesting take on so many topics.  From literature to child rearing to her pithy observations on life, I think you’ll just love her.  Make sure to sign up for her weekly-ish email  newsletter, too.  I look forward to reading it each time!

Sally at Real Mom Nutrition takes a very realistic approach to nutrition and wellness.  Her philosophies on nutrition and feeding kids is especially helpful for anyone in the thick of raising little humans.  A Registered Dietitian, her sensibilities really align with mine and I think you’ll love her.

And if you’re looking for some easy dinner recipes for the heat of summer, I think you might appreciate The New York Times collection of simple suppers.  I know I will be referring to this collection of recipes throughout the summer during the hottest of days, when I’d prefer to be spending my time having cocktails with neighbors or laying in the hammock with my daughter instead of in the kitchen.

Here’s to a great rest of your week!  As always, I’d love to hear from you, and don’t forget to share!

Speaking of summer and cocktails, you might also like my post with a refreshing martini recipe using herbs straight out of the garden (or grocery shelf — who am I to judge?).  

Herby Vodka Martini