Friday Cocktails: The Citrus Rum Punch

citrus rum punch
Citrus Rum Punch. Photo courtesy of Catherine Ahlin Halverson. Imbibed at our weekly Crappy Dinner Party.

Do you ever wonder why I title these posts “Friday Cocktails” or “Weekend Cocktails”? It’s funny. Last night I was with a new friend and I mentioned that I really only have a cocktail on the weekends, almost never during the week. He said something to the effect of “I just thought you were this total party person who was having fabulous cocktails all the time”. Honestly that sounds like a dream, but the reason why I don’t is for a few reasons:

  1. They are usually quite high in calories and sugar (unless you opt for the Dirty Martini or something like vodka and club soda).
  2. Drinking too much alcohol (more than 7 drinks a week) is associated with higher risks of several kinds of cancer including breast cancer.
  3. If I drank them all the time they would be less special. it’s fun to wait all week for that tasty cocktail on Friday nights.
  4. It’s expensive!
  5. I’m a practicing Health & Wellness Consultant and if I’m going to talk the talk I also need to walk the walk.

So, I like to post new cocktail recipes on Friday or Saturday because that’s when you can usually find me enjoying one!

On that note, this Citrus Rum Punch is an absolutely fantastic new recipe you must try for your next BBQ or gathering. I made it twice last weekend for two different parties, it was that good. It’s adapted from a boozier and more intricate version from Bon Apetit but I fiddled with it to make it more accessible and much less boozy. Trust me, it still packs a wallop so take it easy. Luxardo is one of my favorite liqueurs and I always welcome a new way to use it. It’s a maraschino liqueur from Italy and it’s divine.

CITRUS RUM PUNCH

INGREDIENTS:

  • 2 cups spiced rum
  • 1 cup fresh grapefruit juice, strained (or just buy a high quality version from the store)
  • ¾ cup fresh orange juice, strained (same as above. Co ops and Whole Foods sells freshly juiced OJ)
  • ½ cup fresh lemon juice, strained
  • ⅓ cup Luxardo maraschino liqueur
  • 2 cans of all natural grapefruit soda (I bought mine at Whole Foods)
  • ¼ cup simple syrup (easy to make. Click HERE for the recipe. Once I took it off the burner I added a piece of orange and grapefruit rind to infuse it)
  • 1 grapefruit, sliced into rounds
  • 2 blood orange, sliced into rounds
  • 1 lime, sliced into rounds

INSTRUCTIONS:

  1. Combine rums,  grapefruit juice, orange juice, lemon juice, liqueur and simple syrup in a large pitcher.
  2. Add citrus slices and stir.
  3. Just before serving, add the grapefruit soda and gently stir to combine.
  4. Do Ahead: Punch can be mixed 3 hours ahead. Chill.
  5. If a less sweet or less boozy version is desired, add a bit of club soda to each glass.

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Friday Cocktails: The Great Gatsby

Friday Night Cocktails: The Watermelon Mint Agua Fresca

agua fresca

Just in time for Cinco de Mayo, it’s a new cocktail recipe! But first, if I asked you what the significance of Cinco de Mayo was, would you be able to answer? If you said “Mexican Independence Day” you’d be…not right. Mexican independence is actually celebrated Sept.16. Instead, Cinco de Mayo commemorates the Mexican army’s unlikely victory over the French forces of Napoleon III on May 5, 1862, at the Battle of Puebla. It has really become more of an American holiday excuse to drink margaritas.

Today I would like to introduce you to the Agua Fresca, which is a traditional Mexican drink that when translated means “fresh water”. Aguas Frescas are designed to beat the heat of summer and are refreshing and delicious. They are typically made of fresh fruit, water, and optional sugar. If you want to know more about aguas frescas, click here.

This delicious recipe would be perfect for a BBQ, and I guarantee the kids would love it. To make it “adult”, add a shot of vodka or gin to each serving.

Not for nothing, but watermelon is full of lycopene (actually it has the most lycopene per serving than any fruit or veggie) which is a powerful antioxidant. The lime juice has a good deal of vitamin c and mint is great for soothing the digestive system, which is perfect if you’ve overindulged at the BBQ. If you add just a bit of sugar it makes for a yummy treat that doesn’t include artificial colors, flavors or other additives.

This recipe, adapted from Epicurious, serves about 6.

INGREDIENTS

1/4 cup packed fresh mint leaves

1/4 cup sugar

5 cups peeled, seeded, coarsely chopped watermelon (from about a 2 1/2-pound watermelon). Make it easy on yourself and buy pre-chopped watermelon if you desire.

1/4 cup fresh lime juice. I( also like prepared lime juice such as this one. I do this about 50% of the time)

Mint sprigs for serving

INSTRUCTIONS

Combine mint leaves, sugar, and 1/4 cup water in a small pot. Bring to a boil and stir until sugar has dissolved. Transfer mixture to a heatproof container and chill, uncovered, until cool, about 30 minutes.

Strain mint syrup into a blender; discard mint leaves. Add watermelon and lime juice and blend until very smooth. Using a fine-mesh sieve, strain into a pitcher; discard solids. Add 2 cups water and stir well to combine. Serve with mint sprigs. If bubbles are desired, top off with a splash of soda water.

Aqua fresca can be stored in an airtight container and chilled for up to 1 day.

 

Enjoy!

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Weekend Cocktails: The Ginger Margarita

Weekend Cocktails: Watermelon Frosé

 

Photo credit: Pixabay