I have an insatiable need to better myself. I get excited by new opportunities to make positive changes, whether in nutrition, fitness, personal growth, or simply how to help our home life run more smoothly. I share this with my friend KC over at WordSavvy. She and I spend a lot of our time comparing ways we are working on improvements. She has a much better handle on her side of things, and she even has a notebook to keep track. Me, I write little lists and post them in places I think I will spot them, like where I eat breakfast, and in the little nook in our mudroom. I think her way is better because I know she is 100% more on top of it than I am. But being around her helps reinvigorate my passion for this. I sort of consider her my improvement mentor.
Speaking of improvements, I’ve decided this summer that if I want to munch on something, I must start with a fruit or a veggie first (if it’s available). The fridge is stocked with sugar snap peas, blueberries, apples, clementines, baby carrots, mini sweet peppers, and more. Veggies in particular are wonderful because they are full of vitamins and minerals with very few calories. So you can snack on a cup of sugar snap peas and if you decide you’re still hungry, then proceed to a heartier snack. There seems to be no downside to this. Did you know only 10% of American adults get the recommended amount of fruits and veggies each day? If I sometimes struggle, even knowing how good they are for me, I imagine it’s really difficult for most people. So try this approach maybe? And let me know how it goes. (A good portion of our fellow citizens can’t afford healthy foods like fruits and vegetables, or they live in an area called a nutritional desert, where it’s nearly impossible to shop for such items. If you find yourself with extra fresh produce, or a little extra cash, please consider donating it to your local food shelf.)
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