“But it’s not the weekend!” you say. Yes, yes, I know. But this special recipe needs several days to come together in your fridge, and I want you to be able to enjoy it on Christmas Eve/Christmas Day or Hanukkah.
I can’t wait to serve the Cranberry Gin Fizz to my guests. If you hurry, you can still make this in time for Christmas Eve/the first day of Hanukkah (if you cut a day off of the “marinating” time), and it’s perfect timing for Christmas Day. It takes less than 10 minutes to pull together. It’s full of plump cranberries, lime zest, and a bit of sugar. Topped off with tonic water, I’m thinking it’s going to be delicious.
I am also making a non alcoholic version using the leftover pomegranate juice blend I bought to make the Mimi Zinger (known to the rest of the world as the Pomegranate Moscow Mule). Just top off with some club soda and it’s sure to be delicious and festive for the non-drinker or underage person in your life.
Serve with a sprig of bright green mint or rosemary.
Merry Christmas! Happy Holidays! Happy Hanukkah!
Click Cranberry Gin Fizz to take you to the recipe link.
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