See the photo above? That’s the wishful thinking version of how I envision my meatball will turn out. As we witnessed with the Veggie Dumplings, my reality wasn’t really on par with the beautiful photo I wishfully posted. That’s ok though, because they were still really tasty.
We are moving on to the second choice winner in the Gwyneth Paltrow cookbook IT’S ALL GOOD, which you might remember is the Japanese Chicken Meatballs. These seem quite easy to make. They were featured in “The Kids’ Menu” section. There’s a hoisin sauce to serve on the side which includes miso paste. Weirdly, I found some in my fridge from the time I decided I was going to make homemade miso soup and never did. So, we will have to ascertain if that container will give us botulism or if I need to purchase a new one. Other than the ground chicken and the possibly the miso, I’m super excited to announce that I have all the ingredients for this recipe! The ingredients include pantry staples like garlic, sea salt, ginger, soy sauce, maple syrup and Chinese five spice powder. The last one is tripping me up a bit because I have used it before and am not a huge fan of the taste. I’m wondering as I cook my way through the cook book if I should be allowed substitutions based on my family’s personal preference, or if I really should follow it to a “t”. What are your thoughts?
One last thought of the night, which has literally nothing to do with meatballs or Gwyneth Paltrow (that I can reliably confirm anyway): OLESTRA. Remember Olestra? It was that super creepy calorie-free fat substitute that was featured in all those potato chips and snacks back in the late 1990’s/early aughts? It was supposed to be this super awesome ingredient that would allow us to eat snack food guilt-free? That was until weird things started happening to people’s digestive systems .
I wonder when we will stop looking to quick fixes and magical products to allow us to continue to eat junk food and just realize that maybe we need to cut back on the junk food. I love chips and fries and crackers. I really do. But if I’m going to eat them I’m going to eat the real version, and I am going to moderate my intake. I know they aren’t good for me and that they have no nutritional value (except I did tell a friend today her potato chips had a ton of potassium in them, which is actually true, so there. For more on why potato chips are not super villains, check out this link). I don’t believe every single thing we eat has to be virtuous. Let’s just aim to do 80% virtuous and 20% whatever we want. But if you are at 30%/70% I would say you can start slowly by trying to achieve 50/50. And then 60/40, and so on. Small changes beget bigger changes.
I will post my Japanese Chicken Meatball recipe as soon as it’s tested! Until then!
4 thoughts on “Japanese Chicken Meatballs Are Coming Your Way!”
I feel you’re allowed substitutions. Gwyneth would want it that way.
Thanks! I agree.
Please use substitutions. I have never even heard of Chinese 5 spice so I would be thrilled to find a good substitute. To echo what you said about eating the real thing in chips, crackers etc. the same should be said about sweets. Make sweets from scratch, enjoy the process and be happy to endulge. I just read a book that talks about how in a lot of Eurpean countries sweets are not taboo. They are a daily ritual and they are always made from scratch. These countries do not share our obesity problems. Love your blog, Mel!
Sounds good, I will do some research on a couple of different spices I can use instead of Chinese Five Spice. I agree about the sweets. If you have to make them from scratch in order to eat them, you’ll not only eat less sweets but also enjoy them a lot more! Good point!